food menu


Hot Chips chips with pesto aioli 8

Kansas Corn Salad (v) grilled corn, heirloom tomato, pickled red onion, mixed herbs, avocado, lime, served in a lettuce cup 9

Florida Jerk Chicken Taco spicy grilled jerk chicken, mango/riesling salsa, avocado 10

Louisiana Oyster Bar ½ dozen 18, dozen 35

     1. Raw with champagne vin and micro herbs

     2. Charbroiled with bacon, grain mustard cream 

Maine Mini Lobster Roll Brioche slider bun, lobster (or bug), kewpie, Old Bay, celery, lemon 16


California Superfood Salad (v) Spinach, kale, pomegranate, shredded broccoli, marinated cucumber, avocado, toasted seeds, quinoa, mixed herbs, sprouts, mimosa vin 16 

(optional add ins:  jerk chicken or tofu +5, ahi tuna +7)

Grilled Portobello Burger (vegetarian) with lettuce, tomato, pesto aioli. Served with hot chips 17

Alabama Chicken and Waffle buttermilk marinated southern fried chicken tenders on a house-made waffle with pecans, maple, candied chilli 19

Kentucky Pulled Pork Sandwich beer braised pulled pork, bourbon BBQ sauce, slaw, pickles. Served with hot chips 22

Hawaiian Poke ahi tuna, seaweed salad, avocado, sesame, ponzu, soy, sesame oil 26 

(vegan option: replace tuna with tofu)


All American Banana Split- 2 scoops of ice cream, fried banana, chocolate sauce, rum salted caramel, peanuts, whipped cream, cherry 14

Food Special

California Burrito Stuffed with carne asada, guacamole, hot chips and cheddar cheese 10

A 10% surcharge applies on all public holiday