HOW DOES THE BAR WORK?
Options for purchase of alcohol are by a bar tab arrangement and minimum spends apply. Alternatively, your guests may purchase their own alcohol. We do not offer per head packages on alcohol. We do not offer BYO.
DO YOU HAVE PACKAGES?
As each event at The Third Day is unique, we do not have set function packages. Please contact our functions team who can provide a quote for your event. To do this, simply click here
WHAT FOOD DO YOU OFFER?
CAN I BRING MY OWN FOOD?
You are welcome to bring foods that do not require heating. Please note that there is no on-site kitchen, therefore on-site cooking is only permissible if done by a qualified caterer (please see our venue hire terms and conditions for further details).
There is limited refrigeration available on site for foods that require chilling before service – please discuss your requirements with your booking manager.
HOW MUCH DOES IT COST TO HIRE THE THIRD DAY?
Minimum spends apply for all functions at The Third Day. Contact our Functions Team who can provide a quote for your event. To do this, simply click here
CAN I BOOK THE THIRD DAY FOR AN UNDERAGE EVENT?
The Third Day does not accept bookings for underage events.
ARE YOU PET-FRIENDLY?
Yes, we are! We just require owners to clean up after their pets.
DO YOU HAVE DISABLED ACCESS?
Yes, we do, including one disabled access toilet.
WHAT’S THE PARKING SITUATION?
There is no on-site parking available at The Third Day, however free on-street parking is available. The Third Day is located 50m from Macaulay Station (on the Upfield train line) and is serviced by a bus route (route 402 East Melbourne).
ARE YOU CHILD-FRIENDLY?
Yes, we are, however, conditions apply for underage guests at 21st birthday parties – please speak to your booking manager for further advice. Please note that we do not currently host 18th birthday parties or underage parties.
HOW BIG SHOULD MY TAB BE?
This can vary depending on a number of factors, however, generally, we recommend a $20-$50 per head spend, depending on the choice of beverages available on your tab.
HOW MANY STAFF WILL I NEED?
We recommend the following staff allocations:
- 1 bar staff member for every 50 people
- 1 bussie for every 100 people
- A minimum of one security guard (the venue manager can advise if an additional security guard will be required based on the type of function)
Please refer to our terms and conditions document for staff pricing