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Fancy Hank’s at The Third Day
October 22 @ 4:00 pm - 8:00 pm
On the eve of the grand final public holiday, why not stop in to The Third Day for some slow cooked take away American BBQ from Fancy Hank’s?
They use premium free-range meats from Gippsland, cooked in a two-tonne custom-built smoker for up to 22 hours, plus house-made condiments and sides from their award-winning chefs.